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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, May 8, 2013 - 9:30 PM    "Kansas City Alla Parmigiana" Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. In this episode, Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Wednesday, May 8, 2013 - 9:30 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Friday, May 10, 2013 - 9:30 PM "Yummy Pastas" (LEARN/CREATE)
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Saturday, May 11, 2013 - 9:30 AM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Saturday, May 11, 2013 - 11:30 AM "Sicily In New York City" (LEARN/CREATE)
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Saturday, May 11, 2013 - 9:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Monday, May 13, 2013 - 9:30 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Wednesday, May 15, 2013 - 9:30 PM "It's Chicken Time" (LEARN/CREATE)
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Friday, May 17, 2013 - 9:30 PM "Italian American Sandwiches" (LEARN/CREATE)
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Saturday, May 18, 2013 - 6:30 AM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, May 18, 2013 - 9:00 AM "New York Italian Style" (LEARN/CREATE)
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