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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Sep 6, 2013 - 9:30 PM    "Kansas City Alla Parmigiana" Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. In this episode, Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, Sep 6, 2013 - 9:30 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 11:30 AM "Heartwarming Italian American Classics" (LEARN/CREATE)
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Monday, Sep 9, 2013 - 9:30 PM "Yummy Pastas" (LEARN/CREATE)
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Wednesday, Sep 11, 2013 - 9:30 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Friday, Sep 13, 2013 - 9:30 PM "It's Chicken Time" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 11:30 AM "Yummy Pastas" (LEARN/CREATE)
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Monday, Sep 16, 2013 - 9:30 PM "Italian American Sandwiches" (LEARN/CREATE)
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Wednesday, Sep 18, 2013 - 9:30 PM "New England's Italy" (LEARN/CREATE)
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Friday, Sep 20, 2013 - 9:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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Saturday, Sep 21, 2013 - 11:30 AM "Italian American Sandwiches" (LEARN/CREATE)
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