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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, May 10, 2013 - 9:30 PM    "Yummy Pastas" Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. In fact, this episode contains recipes that are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, May 10, 2013 - 9:30 PM "Yummy Pastas" (LEARN/CREATE)
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Saturday, May 11, 2013 - 9:30 AM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Saturday, May 11, 2013 - 11:30 AM "Sicily In New York City" (LEARN/CREATE)
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Saturday, May 11, 2013 - 9:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Monday, May 13, 2013 - 9:30 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Wednesday, May 15, 2013 - 9:30 PM "It's Chicken Time" (LEARN/CREATE)
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Friday, May 17, 2013 - 9:30 PM "Italian American Sandwiches" (LEARN/CREATE)
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Saturday, May 18, 2013 - 6:30 AM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, May 18, 2013 - 9:00 AM "New York Italian Style" (LEARN/CREATE)
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Saturday, May 18, 2013 - 11:30 AM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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