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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Jan 11, 2014 - 7:00 AM    "From Bloomfield to the Strip In Pittsburgh" Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Saturday, Jan 11, 2014 - 6:00 AM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 6:30 AM "Yummy Pastas" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 7:00 AM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 7:30 AM "It's Chicken Time" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 8:00 AM "Italian American Sandwiches" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 8:30 AM "New England's Italy" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 9:00 AM "Italian American Sandwiches #2" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 9:30 AM "St. Louis's Little Italy" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 11:30 AM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 6:00 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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