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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Nov 11, 2013 - 9:30 PM    "From Bloomfield to the Strip In Pittsburgh" Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Monday, Nov 11, 2013 - 9:30 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Wednesday, Nov 13, 2013 - 9:30 PM "It's Chicken Time" (LEARN/CREATE)
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Friday, Nov 15, 2013 - 9:30 PM "Italian American Sandwiches" (LEARN/CREATE)
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Saturday, Nov 16, 2013 - 11:30 AM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Monday, Nov 18, 2013 - 9:30 PM "New England's Italy" (LEARN/CREATE)
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Wednesday, Nov 20, 2013 - 9:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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Friday, Nov 22, 2013 - 9:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Saturday, Nov 23, 2013 - 11:30 AM "New England's Italy" (LEARN/CREATE)
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Monday, Nov 25, 2013 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Wednesday, Nov 27, 2013 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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