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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Mar 25, 2013 - 6:00 PM    "From Bloomfield to the Strip In Pittsburgh" Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Monday, Mar 25, 2013 - 6:00 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 9:30 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 6:00 PM "It's Chicken Time" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 9:30 PM "It's Chicken Time" (LEARN/CREATE)
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Friday, Mar 29, 2013 - 6:00 PM "Italian American Sandwiches" (LEARN/CREATE)
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Friday, Mar 29, 2013 - 9:30 PM "Italian American Sandwiches" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 6:30 AM "New York: New York Pizza" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 7:30 AM "Sicily In New York City" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 11:30 AM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 6:30 PM "New York: New York Pizza" (LEARN/CREATE)
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