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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Sep 11, 2013 - 9:30 PM
"From Bloomfield to the Strip In Pittsburgh"
Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Wednesday, Sep 11, 2013 - 9:30 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Friday, Sep 13, 2013 - 9:30 PM "It's Chicken Time" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 11:30 AM "Yummy Pastas" (LEARN/CREATE)
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Monday, Sep 16, 2013 - 9:30 PM "Italian American Sandwiches" (LEARN/CREATE)
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Wednesday, Sep 18, 2013 - 9:30 PM "New England's Italy" (LEARN/CREATE)
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Friday, Sep 20, 2013 - 9:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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Saturday, Sep 21, 2013 - 11:30 AM "Italian American Sandwiches" (LEARN/CREATE)
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Monday, Sep 23, 2013 - 9:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Wednesday, Sep 25, 2013 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Friday, Sep 27, 2013 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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