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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Nov 23, 2013 - 11:30 AM
"New England's Italy"
As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Saturday, Nov 23, 2013 - 11:30 AM "New England's Italy" (LEARN/CREATE)
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Monday, Nov 25, 2013 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Wednesday, Nov 27, 2013 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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Friday, Nov 29, 2013 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, Nov 30, 2013 - 11:30 AM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Dec 2, 2013 - 9:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Wednesday, Dec 4, 2013 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Friday, Dec 6, 2013 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Saturday, Dec 7, 2013 - 11:30 AM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Monday, Dec 9, 2013 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
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