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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Tuesday, Mar 25, 2014 - 9:30 PM    "New England's Italy" As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Tuesday, Mar 25, 2014 - 9:30 PM "New England's Italy" (LEARN/CREATE)
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Thursday, Mar 27, 2014 - 9:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 9:30 AM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 9:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 6:00 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 9:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Tuesday, Apr 1, 2014 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Thursday, Apr 3, 2014 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 10:00 AM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 6:00 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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