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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Apr 6, 2013 - 11:30 AM    "New England's Italy" As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Saturday, Apr 6, 2013 - 11:30 AM "New England's Italy" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 10:00 AM "USA: Shrimp, Shrimp, and More Shrimp" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 6:00 PM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 6:00 PM "For The Love of Soup" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 6:00 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, Apr 13, 2013 - 11:30 AM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 6:00 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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