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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Sep 18, 2013 - 9:30 PM    "New England's Italy" As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Wednesday, Sep 18, 2013 - 9:30 PM "New England's Italy" (LEARN/CREATE)
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Friday, Sep 20, 2013 - 9:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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Saturday, Sep 21, 2013 - 11:30 AM "Italian American Sandwiches" (LEARN/CREATE)
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Monday, Sep 23, 2013 - 9:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Wednesday, Sep 25, 2013 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Friday, Sep 27, 2013 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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Monday, Sep 30, 2013 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Wednesday, Oct 2, 2013 - 9:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Friday, Oct 4, 2013 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Saturday, Oct 5, 2013 - 11:30 AM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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