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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Jan 11, 2014 - 9:00 AM    "Italian American Sandwiches #2" Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches.. D
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Saturday, Jan 11, 2014 - 7:00 AM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 7:30 AM "It's Chicken Time" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 8:00 AM "Italian American Sandwiches" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 8:30 AM "New England's Italy" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 9:00 AM "Italian American Sandwiches #2" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 9:30 AM "St. Louis's Little Italy" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 11:30 AM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 6:00 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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