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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Jan 25, 2014 - 11:30 AM
"Italian American Sandwiches #2"
Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Saturday, Jan 25, 2014 - 11:30 AM "Italian American Sandwiches #2" (LEARN/CREATE)
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Monday, Jan 27, 2014 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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Wednesday, Jan 29, 2014 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Friday, Jan 31, 2014 - 9:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Saturday, Feb 1, 2014 - 11:30 AM "For The Love of Soup" (LEARN/CREATE)
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Monday, Feb 3, 2014 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Wednesday, Feb 5, 2014 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Friday, Feb 7, 2014 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Saturday, Feb 8, 2014 - 11:30 AM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Monday, Feb 10, 2014 - 9:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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