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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Thursday, Mar 27, 2014 - 9:30 PM    "Italian American Sandwiches #2" Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Thursday, Mar 27, 2014 - 9:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 9:30 AM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 9:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 6:00 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 9:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Tuesday, Apr 1, 2014 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Thursday, Apr 3, 2014 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 10:00 AM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 6:00 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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