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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Jan 11, 2014 - 9:30 AM    "St. Louis's Little Italy" Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu.. D
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Saturday, Jan 11, 2014 - 6:00 AM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 6:30 AM "Yummy Pastas" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 7:00 AM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 7:30 AM "It's Chicken Time" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 8:00 AM "Italian American Sandwiches" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 8:30 AM "New England's Italy" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 9:00 AM "Italian American Sandwiches #2" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 9:30 AM "St. Louis's Little Italy" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 11:30 AM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Saturday, Jan 11, 2014 - 6:00 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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