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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Apr 5, 2013 - 6:00 PM    "St. Louis's Little Italy" Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, Apr 5, 2013 - 6:00 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Friday, Apr 5, 2013 - 9:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 11:30 AM "New England's Italy" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 10:00 AM "USA: Shrimp, Shrimp, and More Shrimp" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 6:00 PM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 6:00 PM "For The Love of Soup" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 6:00 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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