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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Tuesday, Apr 1, 2014 - 9:30 PM    "For The Love of Vegetables" Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Tuesday, Apr 1, 2014 - 9:30 PM "For The Love of Vegetables" (LEARN/CREATE)
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Thursday, Apr 3, 2014 - 9:30 PM "For The Love of Soup" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 10:00 AM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 6:00 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Tuesday, Apr 8, 2014 - 9:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Thursday, Apr 10, 2014 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Sunday, Apr 13, 2014 - 6:00 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Sunday, Apr 13, 2014 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Tuesday, Apr 15, 2014 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
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