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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Jun 1, 2013 - 11:30 AM    "For The Love of Vegetables" Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Saturday, Jun 1, 2013 - 11:30 AM "For The Love of Vegetables" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 9:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Wednesday, Jun 5, 2013 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Friday, Jun 7, 2013 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Saturday, Jun 8, 2013 - 11:30 AM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Monday, Jun 10, 2013 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Wednesday, Jun 12, 2013 - 9:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Friday, Jun 14, 2013 - 9:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Saturday, Jun 15, 2013 - 11:30 AM "New York's Southern Italian" (LEARN/CREATE)
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Monday, Jun 17, 2013 - 9:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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