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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, May 18, 2013 - 6:30 AM    "Philadelphia's Beef Rolls and Boston's North End" Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Saturday, May 18, 2013 - 6:30 AM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Saturday, May 18, 2013 - 9:00 AM "New York Italian Style" (LEARN/CREATE)
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Saturday, May 18, 2013 - 11:30 AM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Saturday, May 18, 2013 - 6:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, May 18, 2013 - 9:00 PM "New York Italian Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, May 19, 2013 - 10:00 AM "New Orleans: A Cup and a Slice of Capuccino" (LEARN/CREATE)
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Monday, May 20, 2013 - 9:30 PM "New England's Italy" (LEARN/CREATE)
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Wednesday, May 22, 2013 - 9:30 PM "Italian American Sandwiches #2" (LEARN/CREATE)
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Friday, May 24, 2013 - 9:30 PM "St. Louis's Little Italy" (LEARN/CREATE)
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Saturday, May 25, 2013 - 11:30 AM "New England's Italy" (LEARN/CREATE)
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