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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Sep 30, 2013 - 9:30 PM    "Philadelphia's Beef Rolls and Boston's North End" Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Monday, Sep 30, 2013 - 9:30 PM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Wednesday, Oct 2, 2013 - 9:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Friday, Oct 4, 2013 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Saturday, Oct 5, 2013 - 11:30 AM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Monday, Oct 7, 2013 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Wednesday, Oct 9, 2013 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Friday, Oct 11, 2013 - 9:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Saturday, Oct 12, 2013 - 11:30 AM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Monday, Oct 14, 2013 - 9:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Wednesday, Oct 16, 2013 - 9:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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