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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Jun 3, 2013 - 9:30 PM    "Lip Smacking Roman Style Saltimbocca" Lidia makes Italian- American favorites: Mozzarella Sticks, Veal Saltimbocca and Zeppole. She heads to Eataly in New York City to learn how mozzarella is made.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Monday, Jun 3, 2013 - 9:30 PM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Wednesday, Jun 5, 2013 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Friday, Jun 7, 2013 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Saturday, Jun 8, 2013 - 11:30 AM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Monday, Jun 10, 2013 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Wednesday, Jun 12, 2013 - 9:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Friday, Jun 14, 2013 - 9:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Saturday, Jun 15, 2013 - 11:30 AM "New York's Southern Italian" (LEARN/CREATE)
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Monday, Jun 17, 2013 - 9:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Wednesday, Jun 19, 2013 - 9:30 PM "Italian Style Steak" (LEARN/CREATE)
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