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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Thursday, Apr 10, 2014 - 9:30 PM
"Shrimping, Crabbing and Clamming"
Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Thursday, Apr 10, 2014 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Sunday, Apr 13, 2014 - 6:00 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Sunday, Apr 13, 2014 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Tuesday, Apr 15, 2014 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Thursday, Apr 17, 2014 - 9:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Sunday, Apr 20, 2014 - 6:00 PM "Another Seafood Celebration" (LEARN/CREATE)
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Sunday, Apr 20, 2014 - 9:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Tuesday, Apr 22, 2014 - 9:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Thursday, Apr 24, 2014 - 9:30 PM "Italian Style Steak" (LEARN/CREATE)
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Sunday, Apr 27, 2014 - 6:00 PM "Pasta Two Ways" (LEARN/CREATE)
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