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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Apr 17, 2013 - 6:00 PM    "Shrimping, Crabbing and Clamming" Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Wednesday, Apr 17, 2013 - 6:00 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Wednesday, Apr 17, 2013 - 9:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Friday, Apr 19, 2013 - 6:00 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Friday, Apr 19, 2013 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Saturday, Apr 20, 2013 - 11:30 AM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Monday, Apr 22, 2013 - 6:00 PM "New York's Southern Italian" (LEARN/CREATE)
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Monday, Apr 22, 2013 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 6:00 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 9:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 6:00 PM "Another Seafood Celebration" (LEARN/CREATE)
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