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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Jun 7, 2013 - 9:30 PM    "From Walken's Bakery to Scialo's Bakery" These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. She then heads to Scialo's Bakery, where she was inspired to create her own Boston Cream Cupcake recipe. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, Jun 7, 2013 - 9:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Saturday, Jun 8, 2013 - 11:30 AM "Lip Smacking Roman Style Saltimbocca" (LEARN/CREATE)
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Monday, Jun 10, 2013 - 9:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Wednesday, Jun 12, 2013 - 9:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Friday, Jun 14, 2013 - 9:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Saturday, Jun 15, 2013 - 11:30 AM "New York's Southern Italian" (LEARN/CREATE)
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Monday, Jun 17, 2013 - 9:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Wednesday, Jun 19, 2013 - 9:30 PM "Italian Style Steak" (LEARN/CREATE)
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Friday, Jun 21, 2013 - 9:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 11:30 AM "Three Favorite Pastas" (LEARN/CREATE)
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