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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Sunday, Apr 20, 2014 - 6:00 PM    "Another Seafood Celebration" Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Sunday, Apr 20, 2014 - 6:00 PM "Another Seafood Celebration" (LEARN/CREATE)
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Sunday, Apr 20, 2014 - 9:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Tuesday, Apr 22, 2014 - 9:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Thursday, Apr 24, 2014 - 9:30 PM "Italian Style Steak" (LEARN/CREATE)
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Sunday, Apr 27, 2014 - 6:00 PM "Pasta Two Ways" (LEARN/CREATE)
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Sunday, Apr 27, 2014 - 9:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Tuesday, Apr 29, 2014 - 9:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Thursday, May 1, 2014 - 9:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Sunday, May 4, 2014 - 6:00 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Sunday, May 4, 2014 - 9:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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