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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Apr 26, 2013 - 6:00 PM    "Another Seafood Celebration" Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, Apr 26, 2013 - 6:00 PM "Another Seafood Celebration" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 9:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 11:30 AM "New York's Southern Italian" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 6:00 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 9:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Wednesday, May 1, 2013 - 9:30 PM "New York Italian Style" (LEARN/CREATE)
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Friday, May 3, 2013 - 9:30 PM "Heartwarming Italian American Classics" (LEARN/CREATE)
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Saturday, May 4, 2013 - 11:30 AM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Monday, May 6, 2013 - 9:30 PM "Sicily In New York City" (LEARN/CREATE)
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Wednesday, May 8, 2013 - 9:30 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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