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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Jun 14, 2013 - 9:30 PM    "Another Seafood Celebration" Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, Jun 14, 2013 - 9:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Saturday, Jun 15, 2013 - 11:30 AM "New York's Southern Italian" (LEARN/CREATE)
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Monday, Jun 17, 2013 - 9:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Wednesday, Jun 19, 2013 - 9:30 PM "Italian Style Steak" (LEARN/CREATE)
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Friday, Jun 21, 2013 - 9:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 11:30 AM "Three Favorite Pastas" (LEARN/CREATE)
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Monday, Jun 24, 2013 - 9:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Wednesday, Jun 26, 2013 - 9:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Friday, Jun 28, 2013 - 9:30 PM "Philadelphia: It All Happens on Philadelphia's 9th Street" (LEARN/CREATE)
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Saturday, Jun 29, 2013 - 11:30 AM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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