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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Dec 21, 2013 - 11:30 AM
"Three Favorite Pastas"
Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Saturday, Dec 21, 2013 - 11:30 AM "Three Favorite Pastas" (LEARN/CREATE)
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Monday, Dec 23, 2013 - 9:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Wednesday, Dec 25, 2013 - 9:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Friday, Dec 27, 2013 - 9:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Saturday, Dec 28, 2013 - 11:30 AM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Monday, Dec 30, 2013 - 9:30 PM "New York Italian Style" (LEARN/CREATE)
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Wednesday, Jan 1, 2014 - 9:30 PM "Heartwarming Italian American Classics" (LEARN/CREATE)
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Friday, Jan 3, 2014 - 9:30 PM "Sicily In New York City" (LEARN/CREATE)
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Saturday, Jan 4, 2014 - 11:30 AM "New York Italian Style" (LEARN/CREATE)
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Monday, Jan 6, 2014 - 9:30 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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