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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Feb 14, 2014 - 9:30 PM    "Three Favorite Pastas" Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, Feb 14, 2014 - 9:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 11:30 AM "Comfort Foods for Your Table" (LEARN/CREATE)
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Monday, Feb 17, 2014 - 9:30 PM "Italian Style Steak" (LEARN/CREATE)
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Wednesday, Feb 19, 2014 - 9:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 9:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Saturday, Feb 22, 2014 - 11:30 AM "Italian Style Steak" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 9:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 11:30 AM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Tuesday, Mar 4, 2014 - 9:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Sunday, Mar 9, 2014 - 6:00 PM "Heartwarming Italian American Classics" (LEARN/CREATE)
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