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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Dec 20, 2013 - 9:30 PM
"Pasta Two Ways"
Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, Dec 20, 2013 - 9:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Saturday, Dec 21, 2013 - 11:30 AM "Three Favorite Pastas" (LEARN/CREATE)
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Monday, Dec 23, 2013 - 9:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Wednesday, Dec 25, 2013 - 9:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Friday, Dec 27, 2013 - 9:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Saturday, Dec 28, 2013 - 11:30 AM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Monday, Dec 30, 2013 - 9:30 PM "New York Italian Style" (LEARN/CREATE)
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Wednesday, Jan 1, 2014 - 9:30 PM "Heartwarming Italian American Classics" (LEARN/CREATE)
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Friday, Jan 3, 2014 - 9:30 PM "Sicily In New York City" (LEARN/CREATE)
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Saturday, Jan 4, 2014 - 11:30 AM "New York Italian Style" (LEARN/CREATE)
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