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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Jun 21, 2013 - 9:30 PM    "Pasta Two Ways" Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, Jun 21, 2013 - 9:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 11:30 AM "Three Favorite Pastas" (LEARN/CREATE)
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Monday, Jun 24, 2013 - 9:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Wednesday, Jun 26, 2013 - 9:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Friday, Jun 28, 2013 - 9:30 PM "Philadelphia: It All Happens on Philadelphia's 9th Street" (LEARN/CREATE)
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Saturday, Jun 29, 2013 - 11:30 AM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Monday, Jul 1, 2013 - 9:30 PM "California and New Jersey: From the Garden State to the Golden State" (LEARN/CREATE)
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Wednesday, Jul 3, 2013 - 9:30 PM "Pittsburgh: Pittsburgh's Italian Americans" (LEARN/CREATE)
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Friday, Jul 5, 2013 - 9:30 PM "New England: Spicy and Sweet in New England" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 11:30 AM "California and New Jersey: From the Garden State to the Golden State" (LEARN/CREATE)
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