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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Feb 24, 2014 - 9:30 PM    "Three Quick and Easy Italian Dinners" In this episode, Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, Orecchiette with Artichokes & Bacon are the highlights in this episode. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento California to hear his family's colorful culinary history. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Monday, Feb 24, 2014 - 9:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 11:30 AM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Tuesday, Mar 4, 2014 - 9:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Sunday, Mar 9, 2014 - 6:00 PM "Heartwarming Italian American Classics" (LEARN/CREATE)
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Sunday, Mar 9, 2014 - 9:30 PM "Heartwarming Italian American Classics" (LEARN/CREATE)
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Thursday, Mar 13, 2014 - 9:30 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Sunday, Mar 16, 2014 - 6:00 PM "Yummy Pastas" (LEARN/CREATE)
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Tuesday, Mar 18, 2014 - 9:30 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Thursday, Mar 20, 2014 - 9:30 PM "It's Chicken Time" (LEARN/CREATE)
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Sunday, Mar 23, 2014 - 6:00 PM "Italian American Sandwiches" (LEARN/CREATE)
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