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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Sep 17, 2012 - 9:00 AM    "California and New Jersey: From the Garden State to the Golden State" Lidia learns all about artichokes at Pezzini Farms in California, and crosses the country to be joined by Tanya for a visit to the Maugeri Farm, grower of New Jersey tomatoes. At the farm, Tanya and Lidia enjoy a classic, home-grown, Italian-American meal with the Maugeri family. Inspired by her visit to Pezzini Farms, Lidia makes an Artichoke Soup, followed by Stuffed Vegetables and a Radicchio, Goat Cheese, and Raisin Salad. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Sep 17, 2012 - 9:00 AM "California and New Jersey: From the Garden State to the Golden State" (PLUS)
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Monday, Sep 24, 2012 - 9:00 AM "Pittsburgh: Pittsburgh's Italian Americans" (PLUS)
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Monday, Oct 1, 2012 - 9:00 AM "New England: Spicy and Sweet in New England" (PLUS)
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Monday, Oct 8, 2012 - 9:00 AM "New Orleans: The Sicilian Quarter" (PLUS)
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Monday, Oct 15, 2012 - 9:00 AM "California: Pesto Pronto!" (PLUS)
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Monday, Oct 22, 2012 - 9:00 AM "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy" (PLUS)
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Monday, Oct 29, 2012 - 9:00 AM "Kansas City: Italian American Steak In Kansas City" (PLUS)
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Monday, Nov 5, 2012 - 9:00 AM "Chicago: Chicago's Italian Beef Sandwich" (PLUS)
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Monday, Nov 12, 2012 - 9:00 AM "Baltimore: Gone Crabbing" (PLUS)
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Monday, Nov 19, 2012 - 9:00 AM "From Coast to Coast: Three Favorite pastas in America" (PLUS)
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