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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Jan 7, 2013 - 9:00 AM    "New York City and New Jersey: An Italian-American Picnic in NYC" In this episode Lidia and Tanya embark on a whirlwind tour of New York City. Tanya takes viewers to Ellis Island and the Statue of Liberty, and Lidia brings viewers to Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Jan 7, 2013 - 9:00 AM "New York City and New Jersey: An Italian-American Picnic in NYC" (PLUS)
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Monday, Jan 14, 2013 - 9:00 AM "USA: Italian-American and Truly Italian" (PLUS)
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Monday, Jan 21, 2013 - 9:00 AM "New Orleans: A Cup and a Slice of Capuccino" (PLUS)
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Monday, Jan 28, 2013 - 9:00 AM "San Francisco and Napa: Soupy In San Francisco" (PLUS)
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Monday, Feb 4, 2013 - 9:00 AM "USA: Oh, Those Ravioli" (PLUS)
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Monday, Feb 11, 2013 - 9:00 AM "Eastern Seaboard: Fishing Along America's Eastern Seaboard" (PLUS)
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Monday, Feb 18, 2013 - 9:00 AM "New York: New York Pizza" (PLUS)
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Monday, Feb 25, 2013 - 9:00 AM "USA: Shrimp, Shrimp, and More Shrimp" (PLUS)
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Monday, Mar 4, 2013 - 9:00 AM "San Diego: Giant Squid, Milanese Style" (PLUS)
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Monday, Mar 11, 2013 - 9:00 AM "Italian Style Breakfast for Dinner" (PLUS)
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