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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Jan 21, 2013 - 9:00 AM    "New Orleans: A Cup and a Slice of Capuccino" Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Jan 21, 2013 - 9:00 AM "New Orleans: A Cup and a Slice of Capuccino" (PLUS)
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Monday, Jan 28, 2013 - 9:00 AM "San Francisco and Napa: Soupy In San Francisco" (PLUS)
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Monday, Feb 4, 2013 - 9:00 AM "USA: Oh, Those Ravioli" (PLUS)
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Monday, Feb 11, 2013 - 9:00 AM "Eastern Seaboard: Fishing Along America's Eastern Seaboard" (PLUS)
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Monday, Feb 18, 2013 - 9:00 AM "New York: New York Pizza" (PLUS)
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Monday, Feb 25, 2013 - 9:00 AM "USA: Shrimp, Shrimp, and More Shrimp" (PLUS)
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Monday, Mar 4, 2013 - 9:00 AM "San Diego: Giant Squid, Milanese Style" (PLUS)
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Monday, Mar 11, 2013 - 9:00 AM "Italian Style Breakfast for Dinner" (PLUS)
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Monday, Mar 18, 2013 - 9:00 AM "New York Italian Style" (PLUS)
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Monday, Mar 25, 2013 - 9:00 AM "Heartwarming Italian American Classics" (PLUS)
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