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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Jul 30, 2012 - 9:00 AM    "San Francisco and Napa: Soupy In San Francisco" Out on the Golden Coast, Lidia visits Swann Oyster Depot in San Francisco where she checks out King Crab legs, and then shows viewers the wide variety of sizes of artichokes at Pezzini Farms. Lidia prepares Stuffed Artichokes and Cioppino-a San Francisco Italian-American classic.. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Jul 30, 2012 - 9:00 AM "San Francisco and Napa: Soupy In San Francisco" (PLUS)
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Monday, Aug 6, 2012 - 9:00 AM "USA: Oh, Those Ravioli" (PLUS)
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Monday, Aug 13, 2012 - 9:00 AM "Eastern Seaboard: Fishing Along America's Eastern Seaboard" (PLUS)
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Monday, Aug 20, 2012 - 9:00 AM "New York: New York Pizza" (PLUS)
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Monday, Aug 27, 2012 - 9:00 AM "USA: Shrimp, Shrimp, and More Shrimp" (PLUS)
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Monday, Sep 3, 2012 - 9:00 AM "San Diego: Giant Squid, Milanese Style" (PLUS)
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Monday, Sep 10, 2012 - 9:00 AM "Philadelphia: It All Happens on Philadelphia's 9th Street" (PLUS)
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Monday, Sep 17, 2012 - 9:00 AM "California and New Jersey: From the Garden State to the Golden State" (PLUS)
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Monday, Sep 24, 2012 - 9:00 AM "Pittsburgh: Pittsburgh's Italian Americans" (PLUS)
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Monday, Oct 1, 2012 - 9:00 AM "New England: Spicy and Sweet in New England" (PLUS)
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