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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Feb 18, 2013 - 9:00 AM    "New York: New York Pizza" Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test.. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Feb 18, 2013 - 9:00 AM "New York: New York Pizza" (PLUS)
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Monday, Feb 25, 2013 - 9:00 AM "USA: Shrimp, Shrimp, and More Shrimp" (PLUS)
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Monday, Mar 4, 2013 - 9:00 AM "San Diego: Giant Squid, Milanese Style" (PLUS)
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Monday, Mar 11, 2013 - 9:00 AM "Italian Style Breakfast for Dinner" (PLUS)
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Monday, Mar 18, 2013 - 9:00 AM "New York Italian Style" (PLUS)
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Monday, Mar 25, 2013 - 9:00 AM "Heartwarming Italian American Classics" (PLUS)
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Monday, Apr 1, 2013 - 9:00 AM "Sicily In New York City" (PLUS)
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Monday, Apr 8, 2013 - 9:00 AM "Kansas City Alla Parmigiana" (PLUS)
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Monday, Apr 15, 2013 - 9:00 AM "Yummy Pastas" (PLUS)
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Monday, Apr 22, 2013 - 9:00 AM "From Bloomfield to the Strip In Pittsburgh" (PLUS)
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