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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Feb 25, 2013 - 9:00 AM    "USA: Shrimp, Shrimp, and More Shrimp" Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Feb 25, 2013 - 9:00 AM "USA: Shrimp, Shrimp, and More Shrimp" (PLUS)
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Monday, Mar 4, 2013 - 9:00 AM "San Diego: Giant Squid, Milanese Style" (PLUS)
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Monday, Mar 11, 2013 - 9:00 AM "Italian Style Breakfast for Dinner" (PLUS)
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Monday, Mar 18, 2013 - 9:00 AM "New York Italian Style" (PLUS)
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Monday, Mar 25, 2013 - 9:00 AM "Heartwarming Italian American Classics" (PLUS)
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Monday, Apr 1, 2013 - 9:00 AM "Sicily In New York City" (PLUS)
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Monday, Apr 8, 2013 - 9:00 AM "Kansas City Alla Parmigiana" (PLUS)
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Monday, Apr 15, 2013 - 9:00 AM "Yummy Pastas" (PLUS)
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Monday, Apr 22, 2013 - 9:00 AM "From Bloomfield to the Strip In Pittsburgh" (PLUS)
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Monday, Apr 29, 2013 - 9:00 AM "It's Chicken Time" (PLUS)
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