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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Mar 18, 2013 - 9:00 AM    "New York Italian Style" In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Mar 18, 2013 - 9:00 AM "New York Italian Style" (PLUS)
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Monday, Mar 25, 2013 - 9:00 AM "Heartwarming Italian American Classics" (PLUS)
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Monday, Apr 1, 2013 - 9:00 AM "Sicily In New York City" (PLUS)
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Monday, Apr 8, 2013 - 9:00 AM "Kansas City Alla Parmigiana" (PLUS)
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Monday, Apr 15, 2013 - 9:00 AM "Yummy Pastas" (PLUS)
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Monday, Apr 22, 2013 - 9:00 AM "From Bloomfield to the Strip In Pittsburgh" (PLUS)
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Monday, Apr 29, 2013 - 9:00 AM "It's Chicken Time" (PLUS)
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Monday, May 6, 2013 - 9:00 AM "Italian American Sandwiches" (PLUS)
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Monday, May 13, 2013 - 9:00 AM "New England's Italy" (PLUS)
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Monday, May 20, 2013 - 9:00 AM "Italian American Sandwiches #2" (PLUS)
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