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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Apr 22, 2013 - 9:00 AM    "From Bloomfield to the Strip In Pittsburgh" Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Apr 22, 2013 - 9:00 AM "From Bloomfield to the Strip In Pittsburgh" (PLUS)
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Monday, Apr 29, 2013 - 9:00 AM "It's Chicken Time" (PLUS)
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Monday, May 6, 2013 - 9:00 AM "Italian American Sandwiches" (PLUS)
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Monday, May 13, 2013 - 9:00 AM "New England's Italy" (PLUS)
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Monday, May 20, 2013 - 9:00 AM "Italian American Sandwiches #2" (PLUS)
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Monday, May 27, 2013 - 9:00 AM "St. Louis's Little Italy" (PLUS)
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Monday, Jun 3, 2013 - 9:00 AM "For The Love of Vegetables" (PLUS)
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Monday, Jun 10, 2013 - 9:00 AM "For The Love of Soup" (PLUS)
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Monday, Jun 17, 2013 - 9:00 AM "Philadelphia's Beef Rolls and Boston's North End" (PLUS)
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Monday, Jun 24, 2013 - 9:00 AM "Lip Smacking Roman Style Saltimbocca" (PLUS)
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