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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Dec 16, 2013 - 9:00 AM
"Philadelphia's Beef Rolls and Boston's North End"
Lidia cooks a savory meal of Braised Beef Rolls and Spinach and Bacon. She takes viewers to 9th Street Market in Philadelphia where she heads to DiBruno Bros, a 4th generation owned cheese shop that boasts Italian delicacies.. D
Show is TVG

More Lidia's Italy In America on PLUS (MT)
Monday, Dec 16, 2013 - 9:00 AM "Philadelphia's Beef Rolls and Boston's North End" (PLUS)
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Monday, Dec 23, 2013 - 9:00 AM "Lip Smacking Roman Style Saltimbocca" (PLUS)
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Monday, Dec 30, 2013 - 9:00 AM "Shrimping, Crabbing and Clamming" (PLUS)
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Monday, Jan 6, 2014 - 9:00 AM "From Walken's Bakery to Scialo's Bakery" (PLUS)
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Monday, Jan 13, 2014 - 9:00 AM "New York's Southern Italian" (PLUS)
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Monday, Jan 20, 2014 - 9:00 AM "Comfort Foods for Your Table" (PLUS)
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Monday, Jan 27, 2014 - 9:00 AM "Another Seafood Celebration" (PLUS)
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Monday, Feb 3, 2014 - 9:00 AM "Three Favorite Pastas" (PLUS)
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Monday, Feb 10, 2014 - 9:00 AM "Italian Style Steak" (PLUS)
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Monday, Feb 17, 2014 - 9:00 AM "Pasta Two Ways" (PLUS)
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