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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Jun 24, 2013 - 9:00 AM    "Lip Smacking Roman Style Saltimbocca" Lidia makes Italian- American favorites: Mozzarella Sticks, Veal Saltimbocca and Zeppole. She heads to Eataly in New York City to learn how mozzarella is made.. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Jun 24, 2013 - 9:00 AM "Lip Smacking Roman Style Saltimbocca" (PLUS)
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Monday, Jul 1, 2013 - 9:00 AM "Shrimping, Crabbing and Clamming" (PLUS)
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Monday, Jul 8, 2013 - 9:00 AM "From Walken's Bakery to Scialo's Bakery" (PLUS)
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Monday, Jul 15, 2013 - 9:00 AM "New York's Southern Italian" (PLUS)
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Monday, Jul 22, 2013 - 9:00 AM "Comfort Foods for Your Table" (PLUS)
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Monday, Jul 29, 2013 - 9:00 AM "Another Seafood Celebration" (PLUS)
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Monday, Aug 5, 2013 - 9:00 AM "Three Favorite Pastas" (PLUS)
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Monday, Aug 12, 2013 - 9:00 AM "Italian Style Steak" (PLUS)
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Monday, Aug 19, 2013 - 9:00 AM "Pasta Two Ways" (PLUS)
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Monday, Aug 26, 2013 - 9:00 AM "St. Louis and Chicago Style Pizza" (PLUS)
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