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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Jan 6, 2014 - 9:00 AM    "From Walken's Bakery to Scialo's Bakery" These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. She then heads to Scialo's Bakery, where she was inspired to create her own Boston Cream Cupcake recipe. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Jan 6, 2014 - 9:00 AM "From Walken's Bakery to Scialo's Bakery" (PLUS)
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Monday, Jan 13, 2014 - 9:00 AM "New York's Southern Italian" (PLUS)
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Monday, Jan 20, 2014 - 9:00 AM "Comfort Foods for Your Table" (PLUS)
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Monday, Jan 27, 2014 - 9:00 AM "Another Seafood Celebration" (PLUS)
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Monday, Feb 3, 2014 - 9:00 AM "Three Favorite Pastas" (PLUS)
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Monday, Feb 10, 2014 - 9:00 AM "Italian Style Steak" (PLUS)
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Monday, Feb 17, 2014 - 9:00 AM "Pasta Two Ways" (PLUS)
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Monday, Feb 24, 2014 - 9:00 AM "St. Louis and Chicago Style Pizza" (PLUS)
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Monday, Mar 3, 2014 - 9:00 AM "Three Quick and Easy Italian Dinners" (PLUS)
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Monday, Mar 10, 2014 - 9:00 AM "Italian Style Breakfast for Dinner" (PLUS)
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