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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Feb 3, 2014 - 9:00 AM    "Three Favorite Pastas" Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Feb 3, 2014 - 9:00 AM "Three Favorite Pastas" (PLUS)
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Monday, Feb 10, 2014 - 9:00 AM "Italian Style Steak" (PLUS)
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Monday, Feb 17, 2014 - 9:00 AM "Pasta Two Ways" (PLUS)
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Monday, Feb 24, 2014 - 9:00 AM "St. Louis and Chicago Style Pizza" (PLUS)
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Monday, Mar 3, 2014 - 9:00 AM "Three Quick and Easy Italian Dinners" (PLUS)
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Monday, Mar 10, 2014 - 9:00 AM "Italian Style Breakfast for Dinner" (PLUS)
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Monday, Mar 17, 2014 - 9:00 AM "New York Italian Style" (PLUS)
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Monday, Mar 24, 2014 - 9:00 AM "Heartwarming Italian American Classics" (PLUS)
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Monday, Mar 31, 2014 - 9:00 AM "Sicily In New York City" (PLUS)
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Monday, Apr 7, 2014 - 9:00 AM "Kansas City Alla Parmigiana" (PLUS)
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