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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Feb 17, 2014 - 9:00 AM    "Pasta Two Ways" Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. D
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More Lidia's Italy In America on PLUS (MT)
Monday, Feb 17, 2014 - 9:00 AM "Pasta Two Ways" (PLUS)
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Monday, Feb 24, 2014 - 9:00 AM "St. Louis and Chicago Style Pizza" (PLUS)
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Monday, Mar 3, 2014 - 9:00 AM "Three Quick and Easy Italian Dinners" (PLUS)
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Monday, Mar 10, 2014 - 9:00 AM "Italian Style Breakfast for Dinner" (PLUS)
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Monday, Mar 17, 2014 - 9:00 AM "New York Italian Style" (PLUS)
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Monday, Mar 24, 2014 - 9:00 AM "Heartwarming Italian American Classics" (PLUS)
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Monday, Mar 31, 2014 - 9:00 AM "Sicily In New York City" (PLUS)
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Monday, Apr 7, 2014 - 9:00 AM "Kansas City Alla Parmigiana" (PLUS)
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Monday, Apr 14, 2014 - 9:00 AM "Yummy Pastas" (PLUS)
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Monday, Apr 21, 2014 - 9:00 AM "From Bloomfield to the Strip In Pittsburgh" (PLUS)
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