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Joanne Weir's Cooking Confidence

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Episode Description
Monday, Feb 11, 2019 - 8:30 AM    "Italian Love Affair" Inspired by dishes made in her classes in Italy, Joanne introduces her student Reggie to bagnacauda, rigatoni with chicken in a tomato cream sauce, and a vegetable ribbon salad. Recipes: Bagna Cauda, Rigatoni with Chicken, Tomatoes and Cream, and Vegetable Ribbon Salad. Student: Reggie Wooden, Student. D
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Monday, Feb 11, 2019 - 8:30 AM "Italian Love Affair" (PLUS)
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