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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Jan 12, 2017 - 10:00 AM    "Market to Table" Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D
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Thursday, Jan 12, 2017 - 10:00 AM "Market to Table" (PLUS)
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