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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Nov 30, 2017 - 11:30 AM    "Italian Flavor Or Slow Food, Italian Style" Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta. D
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Thursday, Nov 30, 2017 - 11:30 AM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Tuesday, Dec 5, 2017 - 11:30 AM "Harvest Time" (LEARN/CREATE)
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Thursday, Dec 7, 2017 - 11:30 AM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Tuesday, Dec 12, 2017 - 11:30 AM "Dinner Time Sizzle" (LEARN/CREATE)
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Thursday, Dec 14, 2017 - 11:30 AM "Spiced Up" (LEARN/CREATE)
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Tuesday, Dec 19, 2017 - 11:30 AM "Crowd Pleasers" (LEARN/CREATE)
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Thursday, Dec 21, 2017 - 11:30 AM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Tuesday, Dec 26, 2017 - 11:30 AM "Spanish Fiesta" (LEARN/CREATE)
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Thursday, Dec 28, 2017 - 11:30 AM "Argentina Remembered" (LEARN/CREATE)
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Tuesday, Jan 2, 2018 - 11:30 AM "Bistro Style" (LEARN/CREATE)
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