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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Dec 7, 2017 - 11:30 AM    "Middle-East Feast Or Spice It Up" Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). D
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Thursday, Dec 7, 2017 - 11:30 AM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Tuesday, Dec 12, 2017 - 11:30 AM "Dinner Time Sizzle" (LEARN/CREATE)
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Thursday, Dec 14, 2017 - 11:30 AM "Spiced Up" (LEARN/CREATE)
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Tuesday, Dec 19, 2017 - 11:30 AM "Crowd Pleasers" (LEARN/CREATE)
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Thursday, Dec 21, 2017 - 11:30 AM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Tuesday, Dec 26, 2017 - 11:30 AM "Spanish Fiesta" (LEARN/CREATE)
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Thursday, Dec 28, 2017 - 11:30 AM "Argentina Remembered" (LEARN/CREATE)
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Tuesday, Jan 2, 2018 - 11:30 AM "Bistro Style" (LEARN/CREATE)
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Thursday, Jan 4, 2018 - 11:30 AM "You Say Harissa" (LEARN/CREATE)
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Tuesday, Jan 9, 2018 - 11:30 AM "Summer In Italy" (LEARN/CREATE)
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