Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Thursday, Dec 14, 2017 - 11:30 AM    "Spiced Up" First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds. Recipes: Plum and Ginger Chutney with Italian Cheeses, Roasted Chicken Thighs with Indian Rub, Pan-Roasted Potatoes with Black and Yellow Mustard Seeds. D
Show is TVG

More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, Dec 14, 2017 - 11:30 AM "Spiced Up" (LEARN/CREATE)
Show is TVG
Tuesday, Dec 19, 2017 - 11:30 AM "Crowd Pleasers" (LEARN/CREATE)
Show is TVG
Thursday, Dec 21, 2017 - 11:30 AM "Making Waves Or Marrakech Express" (LEARN/CREATE)
Show is TVG
Tuesday, Dec 26, 2017 - 11:30 AM "Spanish Fiesta" (LEARN/CREATE)
Show is TVG
Thursday, Dec 28, 2017 - 11:30 AM "Argentina Remembered" (LEARN/CREATE)
Show is TVG
Tuesday, Jan 2, 2018 - 11:30 AM "Bistro Style" (LEARN/CREATE)
Show is TVG
Thursday, Jan 4, 2018 - 11:30 AM "You Say Harissa" (LEARN/CREATE)
Show is TVG
Tuesday, Jan 9, 2018 - 11:30 AM "Summer In Italy" (LEARN/CREATE)
Show is TVG
Thursday, Jan 11, 2018 - 11:30 AM "Simply Delicious" (LEARN/CREATE)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage